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DOD #6T

3 course family style menu TBD

Starter: 

Our Big Fat Greek Salad- feta, heirloom tomato, olives, cucumbers, etc.

Main:

Lemon caper chicken piccata with herbed quinoa salad 

Dessert:

Deconstructed Baklava- pistachio gelato, phyllo dough crisps and local honey drizzle



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July 2

DOD #5F

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July 9

DOD #6F