DOD calendar


DOD 08/20
Aug
20

DOD 08/20

3 course family style menu

Starter:

Burrata, lemon caviar, dill vinaigrette

Main:

Vegetable Mille Feuille with puff pastry, optional meat sauce 

Dessert:

Housemade Ice Cream sandwich trio- fresh mint, dark chocolate, raspberry

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DOD 08/17
Aug
17

DOD 08/17

3 course family style menu

Starter:

Burrata, lemon caviar, dill vinaigrette

Main:

Vegetable Mille Feuille with puff pastry, optional meat sauce 

Dessert:

Housemade Ice Cream sandwich trio- fresh mint, dark chocolate, raspberry

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DOD 08/13
Aug
13

DOD 08/13

3 course family style menu TBD

Starter:

Watermelon & Little Gem salad with balsamic reduction

Main: 

Slow smoked BBQ Brisket with loaded potato and local corn

Dessert:

Housemade apple turnovers with vanilla ice cream 

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DOD 08/10
Aug
10

DOD 08/10

3 course family style menu TBD

Starter:

Watermelon & Little Gem salad with balsamic reduction

Main: 

Slow smoked BBQ Brisket with loaded potato and local corn

Dessert:

Housemade apple turnovers with vanilla ice cream 

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DOD 08/06
Aug
6

DOD 08/06

3 course family style menu

Starter: 

Our Big Fat Greek Salad- feta, heirloom tomato, olives, cucumbers, etc.  


Main:

Lemon caper chicken piccata with herbed quinoa salad 


Dessert:

Deconstructed Baklava- pistachio gelato, phyllo dough crisps and local honey drizzle



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DOD 08/03
Aug
3

DOD 08/03

3 course family style menu

Starter: 

Our Big Fat Greek Salad- feta, heirloom tomato, olives, cucumbers, etc.  


Main:

Lemon caper chicken piccata with herbed quinoa salad 


Dessert:

Deconstructed Baklava- pistachio gelato, phyllo dough crisps and local honey drizzle



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DOD #10T
Jul
27

DOD #10T

3 course family style menu

Starter:

Salmon tartar, lemon pepper crostini, cured egg, pea tendrils

Main:

Fresh herb Roasted Chicken, Tempura local Vegetables, Salmoriglio dress

Dessert:

Whole Mandarine Mousse with nilla wafers, whipped cream

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DOD #9F
Jul
23

DOD #9F

3 course family style menu


Starter:

Clams Montauk- savory parsley and lemon biscuit, guanciale and aged parmesan 

Main:

Chicken Milanese with aglio y olio con pomodoro (garlic, olive oil, tomatoe spaghetti) 



Dessert:

Beignets with cinnamon, powdered sugar and Aperol-chocolate sauce

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DOD #8T
Jul
20

DOD #8T

3 course family style menu


Starter:

Clams Montauk- savory parsley and lemon biscuit, guanciale and aged parmesan 

Main:

Chicken Milanese with aglio y olio con pomodoro (garlic, olive oil, tomatoe spaghetti) 



Dessert:

Beignets with cinnamon, powdered sugar and Aperol-chocolate sauce

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DOD #7F
Jul
16

DOD #7F

3 course family style menu

Starter: 

Crab cakes with citrus dill remoulade and mixed greens

Main: 

Bone in Pork Chops with garlic rosemary fingerlings and Breakers garden vegetables 


Dessert: 

Peach and Mint bread pudding with creme anglaise and sweet cream

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DOD #7T
Jul
13

DOD #7T

3 course family style menu

Starter: 

Crab cakes with citrus dill remoulade and mixed greens

Main: 

Bone in Pork Chops with garlic rosemary fingerlings and Breakers garden vegetables 


Dessert: 

Peach and Mint bread pudding with creme anglaise and sweet cream




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DOD #6F
Jul
9

DOD #6F

3 course family style menu

Starter: 

Our Big Fat Greek Salad- feta, heirloom tomato, olives, cucumbers, etc.  


Main:

Lemon caper chicken piccata with herbed quinoa salad 


Dessert:

Deconstructed Baklava- pistachio gelato, phyllo dough crisps and local honey drizzle



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DOD #6T
Jul
6

DOD #6T

3 course family style menu TBD

Starter: 

Our Big Fat Greek Salad- feta, heirloom tomato, olives, cucumbers, etc.

Main:

Lemon caper chicken piccata with herbed quinoa salad 

Dessert:

Deconstructed Baklava- pistachio gelato, phyllo dough crisps and local honey drizzle



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DOD #5F
Jul
2

DOD #5F

3 course family style menu TBD

Starter:

Watermelon & Little Gem salad with balsamic reduction

Main: 

Slow smoked BBQ Brisket with loaded potato and local corn

Dessert:

Housemade apple turnovers with vanilla ice cream 

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DOD #5T
Jun
29

DOD #5T

3 course family style menu

Starter:

Watermelon & Little Gem salad with balsamic reduction

Main: 

Slow smoked BBQ Brisket with loaded potato and local corn

Dessert:

Housemade apple turnovers with vanilla ice cream 


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DOD #4F
Jun
25

DOD #4F

3 course family style menu

Starter:

Burrata, lemon caviar, dill vinaigrette

Main:

Vegetable Mille Feuille with puff pastry, optional meat sauce 

Dessert:

Housemade Ice Cream sandwich trio- fresh mint, dark chocolate, raspberry

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DOD #4T
Jun
22

DOD #4T

3 course family style menu

Starter:

Burrata, lemon caviar, dill vinaigrette

Main:

Vegetable Mille Feuille with puff pastry, optional meat sauce 

Dessert:

Housemade Ice Cream sandwich trio- fresh mint, dark chocolate, raspberry


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DOD #3F
Jun
18

DOD #3F

3 course family style menu

Starter:

Pan con Tomate (tomato, garlic confit on sourdough bread), frizze salad w/citrus

Main:

Steak frites with mustard horseradish & hand cut fries 

Dessert:

Layered carrot cake with orange creme

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DOD #3T
Jun
15

DOD #3T

3 course family style menu

Starter:

Pan con Tomate (tomato, garlic confit on sourdough bread), frizze salad w/citrus

Main:

Steak frites with mustard horseradish & hand cut fries 

Dessert:

Layered carrot cake with orange creme


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more to come….