DOD calendar
Aug
20
DOD 08/20
3 course family style menu
Starter:
Burrata, lemon caviar, dill vinaigrette
Main:
Vegetable Mille Feuille with puff pastry, optional meat sauce
Dessert:
Housemade Ice Cream sandwich trio- fresh mint, dark chocolate, raspberry
Aug
17
DOD 08/17
3 course family style menu
Starter:
Burrata, lemon caviar, dill vinaigrette
Main:
Vegetable Mille Feuille with puff pastry, optional meat sauce
Dessert:
Housemade Ice Cream sandwich trio- fresh mint, dark chocolate, raspberry
Aug
13
DOD 08/13
3 course family style menu TBD
Starter:
Watermelon & Little Gem salad with balsamic reduction
Main:
Slow smoked BBQ Brisket with loaded potato and local corn
Dessert:
Housemade apple turnovers with vanilla ice cream
Aug
10
DOD 08/10
3 course family style menu TBD
Starter:
Watermelon & Little Gem salad with balsamic reduction
Main:
Slow smoked BBQ Brisket with loaded potato and local corn
Dessert:
Housemade apple turnovers with vanilla ice cream
Aug
6
DOD 08/06
3 course family style menu
Starter:
Our Big Fat Greek Salad- feta, heirloom tomato, olives, cucumbers, etc.
Main:
Lemon caper chicken piccata with herbed quinoa salad
Dessert:
Deconstructed Baklava- pistachio gelato, phyllo dough crisps and local honey drizzle
Aug
3
DOD 08/03
3 course family style menu
Starter:
Our Big Fat Greek Salad- feta, heirloom tomato, olives, cucumbers, etc.
Main:
Lemon caper chicken piccata with herbed quinoa salad
Dessert:
Deconstructed Baklava- pistachio gelato, phyllo dough crisps and local honey drizzle
Jul
27
DOD #10T
3 course family style menu
Starter:
Salmon tartar, lemon pepper crostini, cured egg, pea tendrils
Main:
Fresh herb Roasted Chicken, Tempura local Vegetables, Salmoriglio dress
Dessert:
Whole Mandarine Mousse with nilla wafers, whipped cream
Jul
23
DOD #9F
3 course family style menu
Starter:
Clams Montauk- savory parsley and lemon biscuit, guanciale and aged parmesan
Main:
Chicken Milanese with aglio y olio con pomodoro (garlic, olive oil, tomatoe spaghetti)
Dessert:
Beignets with cinnamon, powdered sugar and Aperol-chocolate sauce
Jul
20
DOD #8T
3 course family style menu
Starter:
Clams Montauk- savory parsley and lemon biscuit, guanciale and aged parmesan
Main:
Chicken Milanese with aglio y olio con pomodoro (garlic, olive oil, tomatoe spaghetti)
Dessert:
Beignets with cinnamon, powdered sugar and Aperol-chocolate sauce
Jul
16
DOD #7F
3 course family style menu
Starter:
Crab cakes with citrus dill remoulade and mixed greens
Main:
Bone in Pork Chops with garlic rosemary fingerlings and Breakers garden vegetables
Dessert:
Peach and Mint bread pudding with creme anglaise and sweet cream
Jul
13
DOD #7T
3 course family style menu
Starter:
Crab cakes with citrus dill remoulade and mixed greens
Main:
Bone in Pork Chops with garlic rosemary fingerlings and Breakers garden vegetables
Dessert:
Peach and Mint bread pudding with creme anglaise and sweet cream
Jul
9
DOD #6F
3 course family style menu
Starter:
Our Big Fat Greek Salad- feta, heirloom tomato, olives, cucumbers, etc.
Main:
Lemon caper chicken piccata with herbed quinoa salad
Dessert:
Deconstructed Baklava- pistachio gelato, phyllo dough crisps and local honey drizzle
Jul
6
DOD #6T
3 course family style menu TBD
Starter:
Our Big Fat Greek Salad- feta, heirloom tomato, olives, cucumbers, etc.
Main:
Lemon caper chicken piccata with herbed quinoa salad
Dessert:
Deconstructed Baklava- pistachio gelato, phyllo dough crisps and local honey drizzle
Jul
2
DOD #5F
3 course family style menu TBD
Starter:
Watermelon & Little Gem salad with balsamic reduction
Main:
Slow smoked BBQ Brisket with loaded potato and local corn
Dessert:
Housemade apple turnovers with vanilla ice cream
Jun
29
DOD #5T
3 course family style menu
Starter:
Watermelon & Little Gem salad with balsamic reduction
Main:
Slow smoked BBQ Brisket with loaded potato and local corn
Dessert:
Housemade apple turnovers with vanilla ice cream
Jun
25
DOD #4F
3 course family style menu
Starter:
Burrata, lemon caviar, dill vinaigrette
Main:
Vegetable Mille Feuille with puff pastry, optional meat sauce
Dessert:
Housemade Ice Cream sandwich trio- fresh mint, dark chocolate, raspberry
Jun
22
DOD #4T
3 course family style menu
Starter:
Burrata, lemon caviar, dill vinaigrette
Main:
Vegetable Mille Feuille with puff pastry, optional meat sauce
Dessert:
Housemade Ice Cream sandwich trio- fresh mint, dark chocolate, raspberry
Jun
18
DOD #3F
3 course family style menu
Starter:
Pan con Tomate (tomato, garlic confit on sourdough bread), frizze salad w/citrus
Main:
Steak frites with mustard horseradish & hand cut fries
Dessert:
Layered carrot cake with orange creme
Jun
15