Back to All Events

DOD #3F

3 course family style menu

Starter:

Pan con Tomate (tomato, garlic confit on sourdough bread), frizze salad w/citrus

Main:

Steak frites with mustard horseradish & hand cut fries 

Dessert:

Layered carrot cake with orange creme

Previous
Previous
June 15

DOD #3T

Next
Next
June 22

DOD #4T