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DOD #8T

3 course family style menu


Starter:

Clams Montauk- savory parsley and lemon biscuit, guanciale and aged parmesan 

Main:

Chicken Milanese with aglio y olio con pomodoro (garlic, olive oil, tomatoe spaghetti) 



Dessert:

Beignets with cinnamon, powdered sugar and Aperol-chocolate sauce

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July 16

DOD #7F

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July 23

DOD #9F